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Dandelion Salad with Warm Bacon Dressing_image
Dandelion Salad with Warm Bacon Dressing

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup_image
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Author: Frances Mayes

Curried Red-Lentil Stew with Vegetables_image
Curried Red Lentil Stew with Vegetables

Escarole and Orzo Soup with Turkey Parmesan Meatballs_image
Escarole and Orzo Soup with Turkey Parmesan Meatballs

New England Seafood Chowder_image
New England Seafood Chowder

Warm Caesar Salad with Grilled Shrimp and Scallops_image
Warm Caesar Salad with Grilled Shrimp and Scallops

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING_image
SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING

Fattoush_image
Fattoush

Author: Annisa Helou

Endive Salad with Apples, Walnuts and Gorgonzola_image
Endive Salad with Apples, Walnuts and Gorgonzola

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Seared Salmon on Baby Spinach_image
Seared Salmon on Baby Spinach

Corn and Bell Pepper Salad_image
Corn and Bell Pepper Salad

Tomato and Bacon Salad in Bibb Lettuce Cups_image
Tomato and Bacon Salad in Bibb Lettuce Cups

Grilled Mushroom Salad with Arugula_image
Grilled Mushroom Salad with Arugula

Lentil Stew with Spinach and Potatoes_image
Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Spinach Phyllo Pizza_image
Spinach Phyllo Pizza

Creamy Green Gazpacho_image
Creamy Green Gazpacho

Author: Joe Yonan

Arugula and Goat Cheese Ravioli_image
Arugula and Goat Cheese Ravioli

Larb Chicken Salad_image
Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette_image
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette_image
Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Chick-Peas and Swiss Chard_image
Chick Peas and Swiss Chard

Grilled Chicken Salad with Greens and Balsamic Dressing_image
Grilled Chicken Salad with Greens and Balsamic Dressing

Artichoke, Romaine and Cherry Tomato Salad_image
Artichoke, Romaine and Cherry Tomato Salad

Author: Terry Kirts

Parmesan Walnut Salad in Endive Leaves_image
Parmesan Walnut Salad in Endive Leaves

Spicy Mustard Greens with Cumin_image
Spicy Mustard Greens with Cumin

Ham and Black-Eyed Pea Soup with Collard Greens_image
Ham and Black Eyed Pea Soup with Collard Greens

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Curried Red Lentil Kohlrabi, and Couscous Salad_image
Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette_image
Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette

Author: Cathy Halter

Spinach with Chickpeas and Fried Eggs_image
Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula_image
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Spinach with Olives, Raisins and Pine Nuts_image
Spinach with Olives, Raisins and Pine Nuts

Grilled Seafood Salad Niçoise_image
Grilled Seafood Salad Niçoise

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Sweet and Tangy Collard Greens_image
Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries_image
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Endive, Pear, and Stilton Salad_image
Endive, Pear, and Stilton Salad

Grilled Lobster Salad with Avocado and Papaya_image
Grilled Lobster Salad with Avocado and Papaya

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Braised Lentils with Spinach_image
Braised Lentils with Spinach

Author: Lidia Bastianich

Mixed Green Salad with Strawberry Dressing_image
Mixed Green Salad with Strawberry Dressing

Author: Judy Wilkins

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Grilled Sea Scallops and Tomatoes with Olive Vinaigrette_image
Grilled Sea Scallops and Tomatoes with Olive Vinaigrette

Halibut with Tomato-Sorrel Sauce_image
Halibut with Tomato Sorrel Sauce

Spinach, Beet and Walnut Salad_image
Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Mixed Greens with Raspberry Vinaigrette_image
Mixed Greens with Raspberry Vinaigrette

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